World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

By Björn Frantzén, Mons Kallentoft, Daniel Lindeberg

Chefs Bj rn Frantz n and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantz n/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 162087735X
• ISBN13: 9781620877357
• Release Date: July 2013
• Publisher: Skyhorse Publishing
• Length: 320 Pages
• Weight: 2.86 lbs.
• Dimensions: 1.1" x 7.8" x 10.6"