World Class Cuisine of Italy and France: Cooking with Recipes from the Provinces

by Gail Greco

Book Overview

From Brittany to Provence, from Paris to the Amalfi coast, the award-winning author of Tea-Time at the Inn has searched for the best of traditional cooking at the small inns, classic restaurants, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1558533621
• ISBN13: 9781558533622
• Release Date: January 1995
• Publisher: Rutledge Hill Press
• Length: 198 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 7.6" x 9.5"