Working in Restaurants and Catering

by Rachel Gluckstern

Book Overview

Everyone needs to eat, and someone has to provide that food, prepare it, serve it to customers, and then do it all again the next day. Whether readers are interested in working for fine restaurants, fast-paced diners, or even special events that need a catering professional, the food industry is vast and always in need of new talent. This comprehensive guide details the options available to young cooks and service staff who want a fulfilling career...

• Format: Paperback
• Language: English
• ISBN: 1499467419
• ISBN13: 9781499467413
• Release Date: December 2018
• Publisher: Rosen Young Adult
• Length: 80 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 6.6" x 9.1"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12