Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Complete Smoker Cookbook for Real Barbecue, Use This Ultimate Guid

by Gary Mercer

Book Overview

The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes

The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, fish and seafood, poultry, vegetables, and game recipes such as:

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• Format: Paperback
• Language: English
• ISBN: 1711310980
• ISBN13: 9781711310985
• Release Date: November 2019
• Publisher: Independently Published
• Length: 112 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"