Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice commonly used in culinary traditions, particularly in South Asian cuisine. Beyond its role as a flavorful ingredient, turmeric has gained attention for its potential health benefits. The active compound in turmeric, curcumin, is believed to possess anti-inflammatory and antioxidant properties, making it a subject of ongoing research in the fields of medicine and nutrition...