Woman's Institute Library of Cookery: Milk, Butter, and Cheese, Eggs, Vegetables Vol. 2

by Woman's Institute of Domestic Arts and Sciences and Institute of Domestic Arts and Science

Book Overview

The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain the same text as the... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B00MG7A0NC
• Release Date: January 1927
• Publisher: International Textbook Company
• Weight: 1.01 lbs.