Wok Recipes You Can Replicate At Home: Delicious Stir-Fry For People Who Swear By The Wok - Part 2

By: Helen, Corbin

Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home:
. Uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce―no deep-fryer or MSG in sight. Skip the takeout and enjoy quick, healthy Chinese food.
. Wok fundamentals-Explore a brief history of the wok and find helpful explanations of the different types, how to choose the right wok for you, and how to clean and care for it.
. Cooking how-tos-Discover all the ways woks can be used in cooking, and find expert guidance on mastering the techniques and skills associated with each method.
. If you are a professional in the gastronomic field, you will find in this book recipes that you may not have known or other ways of preparing those that you did know.
. And more..

• Format: Paperback
• Language: English
• ISBN: B0BPXP8SH3
• ISBN13: 9798368144092
• Release Date: December 2022
• Publisher: Independently Published
• Length: 324 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"