Wok, Fondue, & Chafing Dish

by Culinary Arts Institute

Book Overview

Kitchen-tested recipes: for stir-frying and quick cooking - American and Oriental dishes; for cooking at the table - appetizers through desserts; for cooking and serving at the table - easy... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0832606057
• ISBN13: 9780832606052
• Release Date: January 1982
• Publisher: Delair Pub. Co.
• Weight: 0.65 lbs.