Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, an

by Barbara Grunes and Virginia Van Vynckt

Book Overview

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811831957
• ISBN13: 9780811831956
• Release Date: October 2003
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 8.3" x 9.0"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary

Customer Reviews

I was very pleased with this book. I was happy to see that styles of cooking OTHER than Asian were

There are many different styles of cuisine that can be cooked in a wok, or so I disovered from this book. One can even bake a cake in a wok, who knew!! This is true to it's title. Throw out those other pots and pans!! Don't need 'em no more!! .... and enjoy the simplicity of the ancient wok.

Beautiful Cookbook!

This book is so beautiful to look at and cook from. The recipes are all easily done in either a wok or even a regular sauté pan. The recipes mostly come with beautiful photos, and the colors of the book are so vibrant. I bought one for myself and one for a gift for my mom.