WOK cookbook: fry everything you like at home, like in a Chinese restaurant!: Tasty and healthy wok recipes: noodles and rice, fish and seafood, poultry, meat and vegetable dishes.

By Carrie Freeman

Are you a fan of Asian cuisine, being fascinated with the cooking process, as the food is getting prepared in a huge wok over high heat? Always wanted to try cooking in a wok in your own kitchen but were intimidated with the process?

Well worry no more, this wok cookbook is here to teach you how to prepare various meals, including the Chinese recipes, in just a few minutes using your brand-new kitchen friend.

Many people believe wok is mainly used for stir-frying. Big Mistake This inexpensive utensil is truly a universal kitchen warrior that can be used for a variety of tasks including browning, steaming, simmering and deep-frying all of your favourite foods to create perfect comfort meals every day.

In WOK cookbook: fry everything you like at home, like in a Chinese restaurant Tasty and healthy wok recipes: noodles and rice, fish and seafood, poultry, meat and vegetable dishes, you will discover how easy using a wok in your cooking needs is, and how many versatile dishes you can prepare with its help and almost in no time. In addition, you will find:

- 25 awesome wok recipes, including Asian beef stir-fry, seafood marinara, crab fried rice and other nourishing and healthy recipes prepared in your wok.

- Detailed directions to make the cooking process effortless even for newcomers and inexperienced cooks.

- Photos of the meals coming with each recipe.

With this amazing cookbook on your kitchen shelf and a powerful wok in your hand, you can now skip Chinese takeout and opt for healthy, quick, satisfying and easy-to-make dinners to enjoy with your loved ones

• Format: Paperback
• Language: English
• ISBN: 1693787539
• ISBN13: 9781693787539
• Release Date: January 1
• Publisher: Independently Published
• Length: 54 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.1" x 8.0" x 10.0"