Wok Cookbook - 25 Surprising Recipes of Wok Cooking for Beginners: Healthy, Fast, Wok Cooking Made Easy for You

by Ted Alling

In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics.

The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol.

In addition fried foods over an intense...

• Format: Paperback
• Language: English
• ISBN: 1539093530
• ISBN13: 9781539093534
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 74 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"