Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia

by Mathias Müller

You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection.

Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but with these recipes you will find the learning process to be...

• Format: Paperback
• Language: English
• ISBN: 1974418367
• ISBN13: 9781974418367
• Release Date: August 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 68 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"