Wok & Stir Fry: 160 Sizzling Stove-Top Recipes Shown in Over 270 Photographs

by Jenni Fleetwood, Becky Johnson, Sunil Vijayakar

Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has over 160 recipes to suit every palate and occasion: try Chinese Crispy Five-spice Chicken, Steamed Mussels in Coconut Milk and Balinese Vegetable Soup. A guide to the equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming...

• Format: Paperback
• Language: English
• ISBN: 1780192886
• ISBN13: 9781780192888
• Release Date: November 2013
• Publisher: Southwater Publishing
• Length: 224 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 7.0" x 8.2"