Without Reservations: How to Make Bold, Creative, Flavorful Food at Home

by Jennie Schacht and Joey Altman

More than 120 recipes emphasize contrasting tastes, vibrant colors, and enticing textures to help cooks be creative and improve their cooking. Beautiful four-color photos throughout. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470130458
• ISBN13: 9780470130452
• Release Date: January 2008
• Publisher: John Wiley & Sons
• Length: 274 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.0" x 8.4" x 9.2"