Winner of the 2016 Best Cookbook of the Year award at the Gourmand World Cookbook Awards
This book tells the story of the Afghan and Tajik Pamir Mountains, the old traditions and rapid changes in people's lives and the way they interact with the landscape. It is also a book about the origins of food. In the mountainous cradle of one of the world's least known and most isolated civilizations, many of the foods that are found on Western fields...