Wisconsin Wildfoods: 100 Recipes for Badger State Bounties

by John Motoviloff

"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for...

• Format: Paperback
• Language: English
• ISBN: 1931599599
• ISBN13: 9781931599597
• Release Date: August 2005
• Publisher: Bower House
• Length: 106 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.3" x 6.3" x 9.2"