When Henry Lett dies, leaving a restaurant that is far from thriving, his young widow is keen to sell the business and make what profit she can. But his nephew Edwin is loath to see the once-famous Letts pass out of the family's hands, and he persuades Hugh Lett, Henry's son from his first marriage, to come in as his partner and set the restaurant back on its feet again. With Helen, the daughter of one-time restaurant manager William Goodridge, also...