Better Than Bouillon (Winning Recipes Cookbook) (Winning Recipes Cookbook) by Inc. Superior Quality Foods, Just Wright Productions Steve Wright, and Jennifer Trzyna Chef Jorge Bruce (1995-05-03)

by Superior Quality Foods, Inc. Staf, Rebecca Coleman, Jennifer Trzma, et al.

Book Overview

Better Than Boullion (cubes) recipe book. Comb spiral bound paperback. Recipes include: * Winning recipes * appetizers, sauces & gravies * soups & stews * meat, poultry & seafood * Breads, rice &... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0964582708
• ISBN13: 9780964582705
• Release Date: January 1995
• Publisher: Inland Ad News
• Length: 165 Pages
• Weight: 0.72 lbs.

Customer Reviews

about the book

This book holds 250 recipes sent to us from all over the usa each using Superior Touch Better than Bouillon Concentrates. These Winning Recipes were sent to us for the national Superior Touch & Melinda Lee Food Show contest. All recipes in this book were kitchen tested by chef Jorge Bruce, totaling over 500 hours of preparation. Many of the homemade recipes sent in may appear unusual, but chef Jorge prepared them and have proved to be quite good.