Wings and Things: Sticky, Crispy, Saucy, Lip-Smacking Chicken Recipes

by Ben Ford and David Turofsky

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple...

• Format: Hardcover
• Language: English
• ISBN: 1787135004
• ISBN13: 9781787135000
• Release Date: May 2020
• Publisher: Quadrille Publishing
• Length: 192 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 7.1" x 8.9"