Wine Style: Using Your Senses to Explore and Enjoy Wine

by Ed McCarthy and Mary Ewing-Mulligan

Book Overview

'Wine Style' offers readers the chance to discover the most enjoyable wines in the company of bestselling authors who have made their names with straightforward & helpful advice. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0764544535
• ISBN13: 9780764544538
• Release Date: October 2005
• Publisher: John Wiley & Sons
• Length: 244 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 6.4" x 9.2"

Customer Reviews

If You Think That You Already Know About Wine, Then Read This Book!

This book deserves more attention from wine-lovers like me than it seems to have gotten. It is not a book for wine novices, I think. For them, a more general book--like "Wine for Dummies", written by these very same authors--would be a better choice. However, if you already know something about wine regions and wine varietals, and if you already have tasted a range of wines in an informed way, then this book is the next step in your wine education. The authors identify and describe 12 worldwide "wine styles" (i.e., grouping wines by how they TASTE): four red-wine styles, four-white whine styles, two rose-wine styles, and two sparkling-wine styles. This is a very useful--and somewhat novel--way to approach wine. It presumes (correctly, I think) that when you are deciding which wine to open for dinner, for sipping, etc., the most important consideration is how it actually will taste, in broad terms. The authors have taken their expert knowledge of wines and applied it in a very original way to give us a new framework with which to make wine choices. I was impressed by how well-organized and thorough this little book is, while being very readable at the same time. What did I get out of this book? Among other things, I came to see that there is a "fresh and spicy" style of red wine, typified by Argentinian Malbec, which I now have tasted for the first time, and love. And the same for Argentinian Viognier, an "aromatic white". I also am starting to try "earthy whites", which I never had understood before. I'm sure that sooner or later I will re-read this book, looking for more insights such as these. Kudos to the authors for a job well done!

Great wine book

This book was very informative and helped me understand how to better categorize wine while I am tasting it. The wine wheel was a great addition.