Wine Science: Principles and Applications

by Ronald S. Jackson

Book Overview

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures...

• Format: Hardcover
• Language: English
• ISBN: 0123814685
• ISBN13: 9780123814685
• Release Date: July 2014
• Publisher: Academic Press
• Length: 978 Pages
• Weight: 5.25 lbs.
• Dimensions: 1.7" x 8.8" x 11.0"