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Science & Math Books > Food Science Books > Wine Science: Principles, Practice, Perception (Food Science and Technology)
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Wine Science: Principles, Practice, Perception 012379062X Book Cover

Wine Science: Principles, Practice, Perception

by
Edition Description

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic...

Edition Details
Format:Hardcover
Language:English
ISBN:012379062X
Format: Hardcover
Condition:
$
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