Wine Polyphenols

by Pedro Adrián Aredes Fernández, Margarita Beatriz Villecco, Maria Gilda Stivala

This book provides new insights into the effect of phenolic compounds present in wine on the prevention of spoilage by undesirable lactic acid bacteria and aims to establish a possible relationship between the chemical structure of phenolic compounds and the observed antimicrobial activity. First, the fraction of low molecular weight phenolic compounds was isolated from commercial red wines from the region of Salta and Tucum?n and their content of...

• Format: Paperback
• Language: English
• ISBN: 6205629747
• ISBN13: 9786205629741
• Release Date: January 2023
• Publisher: Our Knowledge Publishing
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"