Wine Microbiology: Science and Technology

by Claudio Delfini and Joseph V. Formica

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

• Format: Hardcover
• Language: English
• ISBN: 0824705904
• ISBN13: 9780824705909
• Release Date: March 2001
• Publisher: CRC Press
• Length: 496 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.5" x 8.3" x 11.0"