Wine Microbiology: Practical Applications and Procedures

by Kenneth C. Fugelsang and Charles G. Edwards

Grape and Wine Microorganisms.- Yeasts.- Lactic Acid Bacteria.- Acetic Acid Bacteria.- Molds and Other Microorganisms.- Vinification and Winery Processing.- Managing Microbial Growth.- Microbial Ecology During Vinification.- Harvest and Pre-Fermentation Processing.- Fermentation and Post-Fermentation Processing.- Winery Cleaning and Sanitizing.- Quality Points Program.- Wine Spoilage.- Laboratory Procedures and Protocols.- Basic Microscopy.- Media...

• Format: Paperback
• Language: English
• ISBN: 1441941215
• ISBN13: 9781441941213
• Release Date: October 2010
• Publisher: Springer
• Length: 394 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"