Wine Manual - 7,000 BC Onwards (All Flavours): The Practical Guide to the History, Appreciation and Making of Wine

by Tim Hampson

Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0857338048
• ISBN13: 9780857338044
• Release Date: November 2015
• Publisher: Haynes Publishing UK
• Length: 160 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 8.4" x 10.7"