The Wine Experience: A New Method Which Will Revolutionize the Practice and Art

by Gérard Basset

For those who can barely tell a red wine from a rose or a sauvignon from a sancerre, this book starts with the very basics. Subjects covered in the book include: practical matters, the senses, quality... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0971346003
• ISBN13: 9780971346000
• Release Date: January 2001
• Publisher: Culinary Society of America, I
• Weight: 2.60 lbs.