Win Son Presents a Taiwanese American Cookbook

by Cathy Erway, Josh Ku, Trigg Brown, et al.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food & Wine

A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown--co-owners of Brooklyn's lauded Win Son Bakery--and Cathy Erway, celebrated James Beard Award-winning writer and expert on the cuisine.

Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American...

• Format: Hardcover
• Language: English
• ISBN: 1419747088
• ISBN13: 9781419747083
• Release Date: January 2023
• Publisher: Harry N. Abrams
• Length: 272 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.1" x 8.0" x 10.1"