The Cook & the Butcher

by Brigit Binns

This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616281138
• ISBN13: 9781616281137
• Release Date: September 2011
• Publisher: Weldon Owen
• Length: 223 Pages
• Weight: 2.77 lbs.
• Dimensions: 1.1" x 8.8" x 10.3"