New Flavors for Vegetables: Classic Recipes Redefined

by Jodi Liano

Book Overview

Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. Classic vegetable recipes inspire the 44 recipes inside this book, but each offers a creative spin, brought to life by in-season vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods. Whether it's a first course, side dish, or vegetarian...

• Format: Hardcover
• Language: English
• ISBN: 0848732561
• ISBN13: 9780848732561
• Release Date: November 2008
• Publisher: Oxmoor House
• Length: 159 Pages
• Weight: 1.92 lbs.
• Dimensions: 0.9" x 8.9" x 8.6"
• Age Range: 17 to 22 years
• Grade Range: Grade 12 to Postsecondary