New Flavors for Soups

by Adam Ried

Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848732715
• ISBN13: 9780848732714
• Release Date: February 2009
• Publisher: Oxmoor House
• Length: 159 Pages
• Weight: 1.87 lbs.
• Dimensions: 1.0" x 8.6" x 9.0"