Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (Williams-Sonoma New Flavors)

By Raquel Pelzel

Book Overview

Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal's sweet... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848732553
• ISBN13: 9780848732554
• Release Date: November 2008
• Publisher: Oxmoor House
• Length: 159 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.0" x 8.9" x 8.7"