Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)

by Rick Rodgers

Book Overview

New Flavors for Chicken shows how to use seasonal ingredients and daring flavor combinations to transform ordinary chicken into extraordinary meals. The author, Rick Rodgers, is a cooking instructor... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848732545
• Release Date: November 2008
• Publisher: Oxmoor House
• Length: 160 Pages
• Weight: 1.90 lbs.
• Dimensions: 9.0" x 0.9" x 8.8"