Mastering Frozen Desserts

by Melanie Barnard

White Chocolate Gelato, Mango Sorbet, Tiramisu Ice Cream Torte -- any one of these appealing desserts would be a memorable ending to a meal. With this book, you will soon develop the skills and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743271068
• ISBN13: 9780743271066
• Release Date: April 2006
• Publisher: Free Press
• Length: 141 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 9.4" x 10.8"

Customer Reviews

Yummy

I love this book. The chocolate ice cream recipe turned out phenomenal! (Better than Haagen Daaz!) The trick is to make the ice cream mix the night before and have one of the new canister style ice cream makers.