From the founder of the popular blog The Kitchn, this lavishly photographed cookbook offers inspiring ideas and expert advice for crowd-pleasing food that's fresh and unfussy, but always delicious. The more than 100 recipes-from plentiful drinks to flavorful desserts-call for seasonal ingredients and time-savvy techniques, and are well suited to passing on large platters or in serving bowls at casual get-togethers. Throughout are helpful and engaging...