Williams-Sonoma: Desserts: Food Made Fast

by Elinor Klivans

Food Made Fast Desserts shows you how to treat your family and friends to a simple yet elegant finale to a meal. Discover tempting desserts for any occasion that can be both satisfying and effortless all at once. Elinor Klivans is an award-winning pastry chef. She is the author of several cookbooks and a co-author of Williams-Sonoma Essentials of Baking.

• Format: Hardcover
• Language: English
• ISBN: 0848731433
• ISBN13: 9780848731434
• Release Date: October 2007
• Publisher: Oxmoor House
• Length: 111 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 8.2" x 9.6"
• Age Range: 17 to 22 years
• Grade Range: Grade 12 to Postsecondary