Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals

by Williams-Sonoma and Williams Sonoma

Until a bakery opens across the street from his shop, Mr. Belinsky just makes bagels. In trying to compete, will he forget what he knows how to do best? This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848733282
• ISBN13: 9780848733285
• Release Date: April 2010
• Publisher: Oxmoor House
• Length: 287 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.2" x 9.5" x 10.4"