Williams-Sonoma Collection: Steak & Chop

by Denis Kelly

Book Overview

Juicy New York strip steak grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets saut?eed with wild mushrooms and sherry. The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743261860
• ISBN13: 9780743261869
• Release Date: November 2004
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.7" x 8.6" x 9.1"

Customer Reviews

GIT YOU MAN, WITH THIS ONE!

awesome book, Great foo-foo uptakes for your meat and potatoes guy! sexy beef.

For Anyone That is Tired Of Eating Bland Meat....

This book has good recipes for the beginner and advanced cook alike. It has dishes as simple as: "Grilled Rib Steaks with Asparagus" to more advanced dishes such as: "Roast Beef Tenderloin with Mushroom-Madeira Stuffing". All of them are good and well explained. The photography and sidenotes are great. If you know a hostess that keeps serving bland N.Y. Strips, give her this book. SOME RECIPES IN THE BOOK: Grilled Lamb Chops with Mint-Mascarpone Pesto Pork Cutlets with Marsala-Apricot Sauce Bistecca Fiorentina with Lemon Spinach Five-Spice Ginger Tri-Tip with Pineapple Barbecue Sauce This book is a good, solid addition to any collection.