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Seafood
Edition Description
Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your...
Edition Details
Format:Unknown Binding
Language:English
ISBN:B0067763SI
Format: Unknown Binding
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Williams-Sonoma Collection: Seafood
Edition Details
Format:Hardcover
Language:English
ISBN:0743261887
Format: Hardcover
Condition:
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Williams-Sonoma Collection: Seafood
Edition Details
Format:Hardcover
ISBN:B004AYCX9S
Release Date:May 2005
Format: Hardcover
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![Williams-Sonoma: Pescados y Mariscos [Spanish] 9707183144 Book Cover](https://m.media-amazon.com/images/I/51I64Tiyg5L._SL500_.jpg)
Williams-Sonoma: Pescados y Mariscos [Spanish]
Edition Description
Desde los jugosos camarones sofritos con esparragos hasta el cremoso chowder de langosta o la pasta de pelo de angel con almejas salteadas, los pescados y mariscos son unos de los ingredientes mas versatiles para el cocinero. Ademas son una bendicion para el cocinero casero de...
Edition Details
Format:Hardcover
Language:Spanish
ISBN:9707183144
Format: Hardcover
Condition:
*Best Available: (ex-library)
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