Williams-Sonoma Collection: Fruit Dessert

by Carolyn Beth Weil

A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743261895
• ISBN13: 9780743261890
• Release Date: June 2005
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.7" x 8.5" x 9.4"

Customer Reviews

More Williams Sonoma

The most graphically beautiful dessert book in the Williams Sonoma Collection. Wish they'd do more.

Love this book :->

All of my Williams Sonoma books are beautifully presented and so helpful around the kitchen and this book is no exception. I have found myself using it often. There are times when you don't always want to make chocolate desserts and cakes; people sometimes prefer the more natural sweetness that comes from fruit and this way, there are 40 or so really delicious recipes to make fruity desserts that make you feel like you've had something sweet yet somewhat healthful (maybe). Lemon Meringue Pie (although not entirely healthful) is one of my favourite desserts and I tried this recipe with great success thankfully. I've yet to try other good looking recipes like the Coconute Cake with Mango and the Grand Marnier Souffle but they all look scrumptious thanks to the fantastic pictures and I know I'll get to them soon. There are sorbets, pies and tarts and I can't wait to give them a go. I love this book and I recommend it to all adventurous cooks.