Breakfast (Williams-Sonoma Collection N.Y.)

by Brigit Binns and Williams-Sonoma

Book Overview

Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743243668
• Release Date: May 2003
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.57 lbs.
• Dimensions: 9.0" x 0.7" x 8.3"

Customer Reviews

Fabulous cookbook...and I'm tough to please!

This is one cookbook I turn to again and again...it does not disappoint and you will never make another French toast recipe ever again! Completely worth every penny and then some!

Breakfast (William-Sonoma Collection N.Y.

This is a excellent book. I like the way the receipes are detailed. I love William Sonoma Cook Books.

Very nice cookbook!

I really like this cookbook. It's beautifully made, with lovely photos of every dish (I appreciate that!). Also, there are some really great recipes too (I love the polentina)!

Great Recipes, Super Cookbook

This is the 6th book in the William Sonoma Collection that I have purchased. Each book has been a triumph in terms of the recipes included in the book. The Breakfast edition was no exception! I have tried 4 of the recipes so far and have found them all easy to make and superb in taste. I have not found a recipe in any of this collection of cookbooks that I wouldn't make again! I'm very statisfied. I wish they would make more of them!