Asian

by Farina Wong Kingsley

Book Overview

Rebozando con aromas vividos y sabores llenos de especias, la cocina asiatica incluye una amplia gama de ingredientes y estilos culinarios. Desde la carne de res a la parrilla estilo coreano... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743253337
• ISBN13: 9780743253338
• Release Date: May 2004
• Publisher: Simon & Schuster Source
• Length: 119 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.7" x 8.6" x 9.2"

Customer Reviews

YAN AND MRS. COYLE CAN COOK- TOO

great intro book, not too complicated, most ingredients easily found at Asian Grocer. Wow, your Hubby. My husband Dallas, L O V E S , the pan friend noodles and dumplings. The recipes are true-er to tradition than most cookbooks. This is a great starter book or add-on to a home chefs library.

Excellent!

I stumbled upon this book for the unbeatable price of $6.98, so I decided to give it a try. I hadn't had much success with Asian cooking... but Williams Sonoma changed that! The recipes are easy enough to follow with explicit directions and ingredient lists. Everything I've tried has been delcious. I definately recommend this cookbook for anyone who enjoys Asian flavors and loves to cook!

Delicious Recipes.

I had been very impressed with many Williams Sonoma cookbooks in the past, but this one is definitely one of the best. I have tried about half of the recipes and all have been delicious. Great collection of recipes at a tremendous price!

Delicious!

This is the book that got me interested in cooking. The chicken satay was great. I've improvised on some of the recipies that I thought were too involved, or when I couldn't find the ingredients. For the life of me I can't find tamarind concentrate anywhere!