William Verrall's Cookery Book: 1759

by William Verrall

William Verrall was master of the White Hart, an important coaching station on the High Street of Lewes, Sussex in the middle of the 18th Century. He had been apprenticed to the Duke of Newcastle's cook, the Frenchman St. Clouet, and his recipes are an inspired combination of the French and English Traditions. This delightful and lively recipe book gives a good idea of what it must have been like in the kitchen of a Georgian Inn. The author, William...

• Format: Hardcover
• Language: English
• ISBN: 1870962001
• ISBN13: 9781870962001
• Release Date: January 1999
• Publisher: Equinox Publishing
• Length: 164 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.7" x 6.8" x 8.8"