Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,

by Pascal Baudar

*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking

Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape.

Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more

" Wildcrafted...

• Format: Paperback
• Language: English
• ISBN: 1645021149
• ISBN13: 9781645021148
• Release Date: October 2022
• Publisher: Chelsea Green Publishing Company
• Length: 304 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.6" x 7.0" x 9.9"