Feminism meets cooking in this addition to the Wild Woman series, pairing recipes by famous female chefs Lynett Rohrer and Nicole Alper with food trivia, stories, and quotes by women. This description may be from another edition of this product.
I am NOT a cook but this amusing book provides an entertaining daydream. Anyone with this sense of humour gets my vote- and I read the book from cover to cover for its short witty anecdotes about famous women. Without cooking anything (yet) it was great fun and I have given it as a present to many people -just for the descriptions. "My Kingdom for a Pizza" "Cleopatras Pearls" "For whom the Chips Toll " etc "Eleanor's Eggs" (Roosevelt) could perhaps do with a witty frozen storage section for our modern misses- but cannibalism isn't included in the book- as yet! I wait for the next edition with baited breath .
Fabulously Funny Feminist Flambes!
Published by Thriftbooks.com User , 25 years ago
This is the most FUN cookbook I've ever read: the recipes are real--easy-to-do and delicious; the snippets about renowned women's lives and the recipe dedications to them are entertaining, intelligent and sly. I've never before encountered a cookbook that I couldn't put down 'til I'd finished reading it! And...I've always KNOWN that I'm right--champagne and chocolate cream pie DO go together!!
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