Wild Mushroom Cookbook: A Complete Guide to Edible Wild Mushrooms and Delicious recipes to cook with them

by Danny Thomas

Are you a mushroomer? Wonder what to do with your bounty? Getting tired of your old recipes? This book includes recipes for commonly eaten wild mushrooms, like chanterelles, oyster mushroom and porcini, and recipes for rather esoteric wild mushrooms

• Format: Paperback
• Language: English
• ISBN: B08PRS5DSH
• ISBN13: 9798577626853
• Release Date: January 1
• Publisher: Independently Published
• Length: 84 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"