Wild Mead: Sour, Funky & Spontaneous Mead Fermentations

by David Doucette

Book Overview

Learn to brew meads using traditional methods as well as with lactic acid bacteria, brettanomyces and wild yeast. Using lactic acid bacteria in mead fermentations results in a tart, sour mead for your family, friends or home-brew club to enjoy. You'll learn how to take an alternative mead fermentation from start to finish. Complicated brewing concepts are broken down so they are easy to understand and digest. It discusses things like how each bacteria...

• Format: Paperback
• Language: English
• ISBN: B0C2SM68GM
• ISBN13: 9798392694273
• Release Date: April 2023
• Publisher: Independently Published
• Length: 148 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"