Wild Game Made Easy (North American Hunting Club)

by John Schumacher

Foreword: As a chef and hunter, I have been cooking wild game dishes for 30 years. The dreaming, planning, traveling, and time spent in nature all contribute to the excitement and fulfillment of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0914697870
• ISBN13: 9780914697879
• Release Date: January 1997
• Publisher: International Cuisine Publishe
• Length: 192 Pages
• Weight: 1.72 lbs.