Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

by Editors of Cider Mill Press

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

Inside...

• Format: Hardcover
• Language: English
• ISBN: 1646431936
• ISBN13: 9781646431939
• Release Date: May 2023
• Publisher: Cider Mill Press
• Length: 288 Pages
• Weight: 2.92 lbs.
• Dimensions: 1.2" x 8.3" x 10.2"