Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them

by Barbara Segall and B. James

First published in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside.

Today there is a growing interest in foraging. People have become more connected with nature and are heading into the countryside and collecting edible plants, mushrooms and fruits. This is combined with...

• Format: Hardcover
• Language: English
• ISBN: 191490298X
• ISBN13: 9781914902987
• Release Date: May 2022
• Publisher: Pimpernel Press
• Length: 96 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 5.5" x 7.5"